Welcome to the Boatshed Restaurant

Proudly owned and operated by the same local family for the past decade, Geraldton's Boatshed Restaurant will make your special evening a unique and pleasurable dining experience you'll remember for many years to come. Award winning chef Raymond Tate has drawn upon his 25 years experience in restaurants around Australia to bring together a superb range of exciting dishes uniquely sourced and carefully selected from Western Australia's midwest region. Raymond's selection of the finest local seafood and produce combine to create a menu with a selection of dishes each joined harmoniously to tantalise your palate.

ASK US ABOUT OUR GIFT VOUCHERS

NB: While we are happy to accept enquiries by email bookings must be made by phone or in person. Thank You