SOUP OF THE DAY
Our wait person will advise you of tonights selection.
$10.00

GARLIC OR HERB BREAD
Served crusty from the oven.
$8.50

TURKISH BREAD
Served with olives, sun dried tomatoes, tapenades,
olive oil & dukkah.
$19.50

BRUSCHETTA
Thick slices of toasted french stick smothered with basil pesto & topped with tomato salsa.
$16.50

ENTRÉE

CHILLI MUSSELS
Whole fresh black mussels steamed open then tossed with a thick tomato, chilli  & basil sauce.
$19.50

BRAISED LAMB SHANK
Slowly cooked with home style vegetables nestled in a creamy potato mash.
$19.50

SALT & PEPPER CALAMARI
Calamari dusted in salt & pepper seasoning, fried
until crispy & served with a trio dipping sauces.
$19.50

TEMPURA PRAWNS & WASABI MAYONAISE
Tiger prawn flesh coated in a light coriander batter,
served with basil wasabi mayonnaise.
$22.00

CAMEMBERT WEDGES
Rolled in crushed cashews cooked till golden,
served with lashings of mixed berry coulis.
$17.50

SEAFOOD CHOWDER
A large selection of fresh local seafood poached
in a thick creamy fish & bacon soup.
$22.50

GARLIC PRAWNS

Norwest prawns pan fried in garlic, deglazed with wine & finished in a cream reduction.

$22.00

STUFFED MUSHROOMS

Filled with a blend of dried apricots, pistachios & cream cheese wrapped in wonton pastry deep fried, served with a mesclun salad. 

$17.50

OYSTER BAR
$19.50 Half dozen $36.50 Dozen

NATURAL
Plump oysters served just the way they are.

CRUMBED
Lightly breaded then fried served in their shells with cocktail sauce.

SIDE SERVES

GARDEN SALAD OR VEGETABLES
BASKET CHIPS
$7.00

 

MAIN

PORK LOIN
Pork loin cooked through, topped with caramelised apple & red wine jus, served with potato of the day
 & crispy crackle.
$37.50

TASMANIAN SALMON
Fresh fillet of Tasmanian salmon grilled medium
 rare, topped with garden fresh asparagus, hollandaise sauce & prosciutto.
 $40.00

SEAFOOD CREPE

Wafer thin crepe, filled with a large variety of fresh ocean fare, pan fried  with bacon & tossed in a white sauce, then  gratinated with cheese.

$37.50

CLASSIC REEF & BEEF
Prime cut of fillet steak cooked to your request
 served with a red wine jus, topped with  prawns
 & garlic sauce.
$45.00

CHICKEN BREAST
Plump breast of  chicken
baked till golden stuffed with roast capsicum,
 spinach & camembert finished with a white wine
 & mushroom sauce, served with potato of the day.
$37.50

SEAFOOD RISOTTO                   
Large selection of fresh local seafood pan fried
in olive oil, tossed with  crispy bacon & baby spinach through a  creamy risotto.
$38.00

PRAWN LINGUINI
Plump Norwest prawns sautéed in garlic flambé with
wine, tossed in linguini, baby spinach, sundried tomato,
chorizo sausage &  finished with a dash of cream
& parmesan cheese.
$39.50

RIB EYE CUTLET
Huge 450g of beef grilled to your request topped with
either mushroom, diane or pepper sauce, complimented
by seasoned chips & served sizzling to your table.
$39.00

MEDITERRANEAN  RISOTTO
Roasted pumpkin combined with caramelized onion
toasted pine nuts tossed through a creamy risotto finished with baby spinach & parmesan cheese.
$32.00

WEST AUSTRALIAN ROCK LOBSTER
Market price.

NATURAL
Cooked natural, served with fruit, salad & cocktail sauce.

MORNAY
Creamy white sauce, gratinated with melted cheese,
set on steamed rice.

THERMIDOR
Creamy mustard sauce, gratinated with melted cheese,
set on steamed rice.

CHAR GRILLED
With Asian stir fried vegetables & rice.

CHILLI

Sautéed crayfish tossed into a sweet chilli tomato sauce, gratinated with melted cheese, set on steamed rice.