ENTREES
THAI BEEF SALAD: Tender marinated beef sautéed and tossed with thai salad greens, splashed with soy dressing.
SALT & PEPPER CALAMARI: Calamari dusted in a salt & pepper seasoning, deep fried til crispy & served with dipping sauce. |
MAINS
PRIME CUT OF SIRLOIN STEAK: Cooked to perfection coated with a sauce of your choice, mushroom, pepper or diane.
TASMANIAN SALMON: Fresh fillet of Tasmanian salmon coated in sesame seeds
grilled medium rare, set on Asian slaw topped with wasabi cream.
CHICKEN BREAST:
Free range Mount Barker chicken breast filled with spinach & ricotta cheese, baked till golden set on a parmesan mash, topped with tomato relish. |
DESSERTS
CHEESE CAKE OF THE DAY:
Served with fresh cream.
SEASONAL FRESH FRUIT SALAD:
Spilling from a brandy basket topped with fresh cream. |
