STARTER
SOUP OF THE DAY: Served with a oven baked bread roll.
BRUSHETTA: A Thick slice of toasted french stick smothered with basil pesto & topped with tomato salsa.
ENTREES
THAI BEEF SALAD: Tender marinated beef sautéed and tossed with thai salad greens, splashed with soy dressing.
SALT & PEPPER CALAMARI: Calamari dusted in seasoned flour, fried til crispy, set on a mesclun salad, latticed with a mustard mayonnaise.
PORK & PRAWN SPRING ROLLS: Fresh pork mince and prawns wrapped together with ginger, garlic & rice noodles fried & served with dipping sauce.
|
MAINS
PRIME CUT OF SIRLOIN STEAK: Cooked to perfection coated with a sauce of your choice, mushroom, pepper or diane.
CHICKEN BREAST: Free range Mount Barker chicken breast filled with spinach & ricotta cheese, baked till golden set on a parmesan mash, topped with tomato relish.
TASMANIAN SALMON: Fresh fillet of Tasmanian salmon coated in sesame seeds grilled medium rare, set on asian slaw topped with wasabi cream.
DESSERTS
CHEESE CAKE OF THE DAY: Served with fresh cream.
CLASSIC TIRAMISU: Served with coffee reduction & fresh cream.
SEASONAL FRESH FRUIT SALAD: Spilling from a brandy snap basket topped with fresh cream. |
